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Sunday, March 15, 2009



2 cups maida/all-purpose flour
2 tbsps plain Yogurt (curd)
1 tbsp semolina/sooji
1 tsp salt
1 tsp baking pwd

Oil to deep fry and water to make the dough

1) make a soft dough of all the ingredients and keep covered for 3 to 4 hours.

2) Make lemon sized balls and roll out into think oval shape.

3) Heat oil in a heavy bottomed pan and once it is hot, deep fry the rolled bhatura until it turns light brown both the side.

4) Serve hot with Chole, sliced onions, lemon piece or any salad.

Make sure the oil is hot enough before deep frying so that it will not onsorb too much oil.

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