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Friday, March 6, 2009



1 cup maida/all purpose flour
1 Tbsp yogurt/curd
1/2 tsp salt
1/2 tsp baking powder
water to make dough

1) Mix all the above ingredients into a soft dough, cover and keep aside for 3 to 4 hours

2) Make 8 equal balls of the dough and roll into thick oval shape and deep fry in hot oil both the sides until they turn light brown

Serve hot with your favourite curry. This is usually served with Chole/chana masala.

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