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Sunday, March 15, 2009

Chikkudu Kaaya Curry


1 lb Chikkudu Kaaya (Avarakka/Indian Broadbeans) remove head and tail and cut into half
2 green chillies sliced lengthwise
1 - 2 dried red chillies de-seeded
few curry leaves
1 Big onion chopped finely
1 Big tomato chopped finely
1/2 tsp chilli powder
1/2 tsp coriander powder
1/3 tsp cumin powder
1/3 tsp Methi powder (fenugreek seeds powder)
pinch of asafoetida and pinch of turmeric powder
1/2 Tbsp oil
salt to taste


1) Heat oil in a pan add green chillies, red chillies and curry leaves and fry for few seconds

2) Add onions, asafoetida and turmeric powder and fry until Onions turn light brown.

3) Add chilli, coriander, cumin, methi pooders and mix, add chopped tomatoes and salt and cook until oil seperates.

4) Add chopped broad beans and little water, cover and cook on medium-low heat until the beans are cooked.

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