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Sunday, March 15, 2009

Macaroni with white Sauce

I made this and my daughter liked it and had without rejecting. I am sure any kid will love this and it is easy to make too.


2 cups boiled macaroni
1 large onion (finely chopped)
1 bell pepper (finely sliced)
1 large tomato (finely chopped)
1 Tbsp olive oil
1 Tbsp crushed garlic
salt to taste

For white sauce

1 tbsp all purpose flour/maida
1 tbsp butter
1 cup milk
1 tbsp grated cheese
salt and pepper to taste

1) Cook macaroni in boiling water, drain and keep aside.
2) Heat oil in a pan, crushed garlic, onion and peppers and stir-fry until onions turn transparant and then add chopped tomatoes, salt. While the tomatoes gets cooked, make the white sauce
3) Heat butter in a pan and once it melts, add all purpose and fry for few seconds in low heat. Now add milk and grated cheese by stirring continuously until you achieve a sauce like consistency. add salt and pepper and keep aside.
4) Add cooked macaroni to the onion-tomato mix and stir-fry for couple of minutes.

5) Take the macaroni into a baking vessel and spread the white sauce and bake at 375 degrees F for 10 mins.

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