Search this blog

Sunday, March 15, 2009

Idly Manchurian


8 Idlis (each idli cut into 4 pieces)

1 medium size onoin chopped
Ginger-Garlic paste
1 tablespoon Chilli sauce (or adjust to taste)
1 tablespoon soysauce
2 Tablespoons tomatosauce
2 Tablespoons Oil
1 teaspoon Paprika(mild chilli powder)
small bunch of spring onions chopped (white and green parts seperated)
salt to taste


1) Spray 1 Tablespoon oil and paprika on idly pieces and bake in oven at 350 degrees for 15 to 20 mins

2) Heat remaining oil in a pan, add ginger-garlic paste and fry for couple of mins and then add chopped onions and fry until they turn transparent

3) Add chilli-soy-tomato sauce and salt. make sure not to add much salt since Idly itself will have salt already. Fry for 3 to 4 mins and then add baked Idlies and fry for another 2 to 3 mins

4) Garnish with spring onions and serve hot.

I am sure kids will love this and also people who feel bored to eat Idly always. It is not very tough to make if you have all the sauces ready.

1 comment:

Thank you for spending your valuable time in reading the blog and posting comments