8 Idlis (each idli cut into 4 pieces)
1 medium size onoin chopped
Ginger-Garlic paste
1 tablespoon Chilli sauce (or adjust to taste)
1 tablespoon soysauce
2 Tablespoons tomatosauce
2 Tablespoons Oil
1 teaspoon Paprika(mild chilli powder)
small bunch of spring onions chopped (white and green parts seperated)
salt to taste
Method
1) Spray 1 Tablespoon oil and paprika on idly pieces and bake in oven at 350 degrees for 15 to 20 mins
2) Heat remaining oil in a pan, add ginger-garlic paste and fry for couple of mins and then add chopped onions and fry until they turn transparent
3) Add chilli-soy-tomato sauce and salt. make sure not to add much salt since Idly itself will have salt already. Fry for 3 to 4 mins and then add baked Idlies and fry for another 2 to 3 mins
4) Garnish with spring onions and serve hot.
I am sure kids will love this and also people who feel bored to eat Idly always. It is not very tough to make if you have all the sauces ready.
looks yummy :)
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