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Tuesday, February 10, 2009

Cauliflower Soup


1 and 1/2 cups cauliflower florets
1/2 cup chopped red onions
2-3 cloves of garlic
1 tsp olive oil
1/2 tsp dried basil or oregano
1/2 cup milk
1 cups water
salt and pepper to taste

1) Heat oil and fry onions and garlic for a mins and then add cauliflower,salt and let it simmer for 10 to 15 mins until cauliflower is cooked

2) Cool the ingredients and blend to smooth paste by adding milk.

3) Remove the puree into pan, add required water and simmer for few more minutes.

4) Add pepper and dried basil

server hot with your favorite croutons.

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