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Wednesday, February 25, 2009

Indo-Chinese fried rice

I made Indo-Chinese fried rice during the weekend with fresh vegetables and came out very nice. here is the recipe


1.5 cups raw rice (cooked in such a way that each grain is seperate)
1 Tbsp oil
1 Tbsp sesame seeds
1 tsp each of finely chopped ginger, garlic, green chilli
1 Tbsp venegar
2 Tbsp Soy sauce
1 cup each of freshly chopped carrot, french beans, onions
1/2 cup fresh/frozen peas
1/2 cup chopped spring onions for garnish
salt to taste

1) Cook the rice, cool and keep aside.

2) heat Oil, fry finely chopped garlic, ginger and green chilli and fry for few seconds

3) Add carrot and beans and stir-fry for 2 mins and then add onions and fry for 3 to 4 mins until the rawness disappears but the veggies are still crunchy. you can even add white portion of the spring onions at this step and save green portion to garnish

4) Add peas and salt and stir-fry for couple of mins. now add the seperated rice, venegar, soy sauce and mix until all the ingredients are combined.

Sending this over to Kadumanga's COT:Flavored Rice event

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