Search this blog

Friday, February 6, 2009

Stir-Fried Vegetables in Peanut-Chilli Sauce


1 green capsicum chopped into big pieces
1 red capsicum chopped into big pieces
2 medium onions chopped into big pieces
2 carrot thinly sliced
1 bunch of spring onions,finely chopped
1 small cup of frozen/fresh green peas
1 cup cabbage chopped into big pieces
1 tsp grated ginger
1 Tbsp oil
1 Tbsp soya sauce
1 Tbsp cornstarch mixed in 2 Tbsps of water
For sauce:

7-8 garlic flakes
4-5 dry red chillis (deseeded)
1/4 cup roasted peanuts
1 tbsp of grated jaggery (or brown sugar)

In a Pan bring 1 cup of water to boil add garlic, red chillies and simmer for 7 to 8 mins till the spices are softened, remove and cool. Grind them with roasted peanuts, jaggery and 1/4 cup of water.

Heat Oil in a pan, fry grated ginger for few seconds and then add carrots and fry for a minute. Now add capcicum, cabbage, Onions and fry until vegetables are tender and still crispy. Do not overcook.

Add the peanut sauce, soy sauce and salt and stir-fry until the vegetable are coated with sauce.
Now add the cornstarch mixed with water and stir-fry for few mins.

garnish with spring onions and server hot with white rice or fried rice.

No comments:

Post a Comment

Thank you for spending your valuable time in reading the blog and posting comments