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Thursday, February 12, 2009

Spinach Soup


2 cups chopped fresh spinach
1 small onion chopped (around 1/2 cup)
1 small potato cooked and mashed (around 1/4th cup)
1 tsp oil
1/4th cup milk
small piece of cinnamon stick
salt and pepper to taste

1) Heat Oil and fry onions for a minute and add spinach and fry for another minute.Add a cup of water and cook spinach for 3 to 4 mins.

2) Blend spinach-onion to smooth with milk and mashed potato.

3) Mix the Puree to the water you used to cook onions and spinach, add more water if required and bring to boil.

4) Add salt and pepper to taste

serve hot with your favorite croutons

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