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Wednesday, April 1, 2009

Crumbled Paneer With peas


1 Cup Crumble paneer
1 Large tomato finely chopped
1/4th cup frozen/fresh green peas
1/2 tsp chilli powder (adjust to your taste)
1/2 tsp coriander powder
1/4 tsp garam masala
1 Tbsp Dry fenugreek leaves
1/2 cup fat free milk
1 tsp oil
salt to taste

chopped coriander leaves for garnish

1) Heat oil in a pan, add chopped tomatoes and peas and cook until they are tender. This may take 3 to 4 mins

2) Mix crumbled paneer, salt and cook for couple of mins and add chilli, coriander, garam masala, dried fenugreek leaves and mix well

3) Add milk and stir-fry until the desired consistency is achieved.

Garnish with coriander leaves and server hot with roti or any indian bread.

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