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Tuesday, April 21, 2009

Mushroom-Matar (peas) Curry


2 cups of sliced mushrooms
1 cup green peas
1 cup chopped tomatoes
1 tsp grated ginger
2 Tbsps chopped fenugreek leaves or dry fenugreek leaves
1 tsp red chilli powder
2 tsp coriander powder
1 Tbsp oil
1 tsp cumin seeds
Pinch of turmeric powder
½ tsp lemon juice (optional)
Salt to taste


1) Heat oil in a pan, add cumin seeds. Once they crack add turmeric powder, grated ginger, chopped tomatoes, chilli powder, coriander powder, salt and cook for 4-5 mins or until tomatoes are soft and reduce to half.

2) Add mushrooms and peas and add fenugreek leaves after mushrooms are half cooked and cook until mushrooms are cooked. Turn off the heat.

3) Add lemon juice at the end and serve hot with Steamed rice or Roti

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