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Friday, April 3, 2009

Pudina-Aloo

Ingredients

1 cup fresh mint/Pudina leaves (roasted in little oil and make a paste)
3-4 boiled potatoes cubed

1 Tbsp Oil
1/2 tsp cumin seeds
pinch of asafoetida
pinch of turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp dry mango powder
salt to taste
Method

1) Heat Oil, add cumin seeds, once they crack add Pudina/mint leaves paste, asafoetida, turmeric powder, chilli powder, garam masala, dry mango powder, salt and fry for few seconds

2) Add cubed potatoes and fry for couple of minutes so that potatoes are coated with the spice mix.

Serve hot with Rotis

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