Search this blog

Friday, April 3, 2009

Ginger-Garlic Paste

I make this paste and store in refrigerator which stays good upto 1 month. Similarly I also make minced garlic and minced ginger seperately and store so that we don't have to make this daily. I use a chopper to make the crushed ginger/garlic. This reduces cooking time on a daily basis.


1 cup Ginger (peeled and cut into pieces and wiped)
1 cup garlic peeled
1/2 tsp turmeric
1 tsp salt


Grind all the above ingredients into smooth paste and store in a dry air tight container and refrigerate

No comments:

Post a Comment

Thank you for spending your valuable time in reading the blog and posting comments