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Friday, April 3, 2009

Ugadi Pachadi


1 cup of fresh raw mango finely chopped along with skin
1 tbsp margosa flowers/leaves (Neem flowers)
1/2 cup grated jaggery
1/2 tsp red chilli powder (Adjust to your taste)
3-4 Tbsp tamarind paste
salt to taste
1 Tbsp fresh finely chopped coconut pieces (optional)

Mix all the above ingredients with little bit of water to acheive a sauce like consistancy. adjust the jaggery and salt

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